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Domaine Meo-Camuzet, Richebourg Grand Cru, France
凯慕思酒庄(李奇堡特级园)红葡萄酒
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酒款类型:
红葡萄酒
酒庄:
凯慕思酒庄
产区:
法国 France > 沃恩-罗曼尼 Vosne-Romanee
酿酒葡萄:
黑皮诺 100% 
风味特征:
焦糖 香料 碎石
酒款年份:
2008年
国内市场参考价:
¥27300
酒款综述OVERVIEW
关于“凯慕思酒庄(李奇堡特级园)红葡萄酒(Domaine Meo-Camuzet, Richebourg Grand Cru, France) ”的酒款综述
这是一款来自法国勃艮第产区的红葡萄酒,它采用来自勃艮第特级园的黑皮诺酿造而成,散发着草莓、樱桃和黑巧克力的香气,口感醇厚,带有香料、玫瑰和巧克力的风味,单宁细腻,随着陈年,可发展出更加复杂的风味。
权威评分SCORE
关于“凯慕思酒庄(李奇堡特级园)红葡萄酒(Domaine Meo-Camuzet, Richebourg Grand Cru, France)”的评分
酒款年份
评分者
分数
评分时间
2008年
Robert Parker Team 由罗伯特•帕克(Robert Parker)创立于1978年,首创100分制,通过《葡萄酒倡导家》杂志为核心进行发布,WA、RP、eRP均指同一评分。
帕克团队
93
 
Meo-Camuzet’s 2008 Richebourg strikes me as their most obviously tannic wine of the vintage, despite the confitured intensity and plush richness of its black fruits. The effect of wood – whether or not this includes amplification of tannin – comes out here in a flattering way via a maple syrup-like amalgam of resin and caramel. Sweet, decadent floral perfume; brown spices; and crushed stone add palate interest, though the staining concentration of this wine’s finish is at least as yet somewhat undifferentiated and accompanied by gum-numbing intensity of tannin. When racked, this was “explosive” reports Meo, and the metaphor of a bomb sunk into the earth and topped with sandbags does strike me as potentially useful for a Pinot grand cru I would not want to touch for 5-7 years and which seems built to last for more than twice that long. Jean-Nicolas Meo emphasized the contrast between the low pHs of his 2008s (typical, of course, for this vintage in general) and the high pHs of 2007, which ironically – since the latter were given a higher dosage of sulfur as a precaution against undesirable bacteriological activity – led, he reported, to 2007s that showed a harder side initially than many of the corresponding 2008s. Given the high acids of 2008, says Meo, he preferred to let the fruit hang longer – even despite some shriveling – so that few of the musts were chaptalized and most were 13% or higher in natural alcohol. Typical for this address, the wines display admirable, even unusually strong sweetness of fruit, but in 2008 accompanied by prominent tannins and notes of new wood. Meo compares his 2008s with 2001 and 1996, opining that his wines from those two vintages have for the most part – in contrast with many 1993s – evolved nicely and without exhibiting excessive stiffness or hardness. I caught some 2008s in bottle and others from tank just before bottling, and the several 2007s I tasted alongside showed well, although Meo – in contrast with most growers – thinks his 2008 fruit was superior even in sheer ripeness. (Negociant wines – some from parcels the Meos in fact farm – are noted as “Frere et Soeur.”) Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524. Also a Jean-Marie de Champs Selection (various importers), French fax 011 33 3 80 22 58 25
2008年
Wine Spectator 全球发行量最大的葡萄酒专业刊物之一,创办于1976年。
《葡萄酒观察家》
94
2010
Reserved now, this nascent red is concentrated, displaying black currant, violet, spice and mineral aromas and flavors, all matched to a silky texture. This is elegant and a picture of finesse, though there's structure on the back end. Shows fine harmony and length, but needs time. Best from 2015 through 2035. 1 cases imported. -BS
2008年
Jancis Robinson 世界上最权威的三位葡萄酒品酒师之一,她出版了10多本与葡萄酒相关的专著和录像带,最著名的作品有《世界葡萄酒地图》。
杰西斯·罗宾逊
16.5
 
2008年
Burghound 著名葡萄酒网站,由美国著名酒评家艾伦•梅多斯(Allen Meadows)创办于2000年,其是勃艮第葡萄酒极具权威的酒评家。
勃艮第葡萄酒网
93-96
 
2008年
Antonio Galloni 安东尼·加洛尼(Antonio Galloni)是一位美国籍葡萄酒评论家,2006年至2013年间曾服务于罗伯特·帕克主持下的杂志《葡萄酒倡导家》(Wine Advocate)。2013年5月,加洛尼在与原东家的纠葛中创建了自己的网站Vinous。
安东尼·盖洛尼
93-96
2010
2008年
Stephen Tanzer 《国际葡萄酒窖》(International Wine Cellar)杂志的编辑和出版商,也是《福布斯指南》(Forbes)的葡萄酒专栏作家。
史蒂芬·坦泽
93-96
 
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